Creamettes Macaroni Salad-from The Iowa Housewife
8 oz elbow macaroni
1 C frozen green peas, placed in strainer to thaw a bit while pasta cooks
1/2 C celery, diced
1/2 medium onion, diced
4 Tblsp dill pickle relish, drained
2 Tblsp cider vinegar
2 Tblsp salad oil
1 C mayonnaise-I did cut back a bit on this
4 oz cheddar cheese, 1/4" dice-I liked the orange/yellow color
4 eggs, hard boiled and diced
- Boil pasta for 8 minutes, pour over peas in strainer, do not rinse or cool. Drain and pour into a big bowl.
- Add celery, onion, relish, vinegar and oil, mix well. Place in fridge for at least four hours or up to overnight. I let it cool for about one hour and then put a lid on it.
- Before serving, mix well with mayo, fold in cheese and eggs.
Eat well and have a happy day:@)