say it with me now... That's what I had on hand-right:@)
Bloody Mary Tomato Salad-modified from Epicurious
1 C red onion, chopped-I used a Spanish onion
3 Tblsp sherry vinegar-I used cider vinegar
2 pounds cherry or grape tomatoes, halved-I used plum tomatoes
1 C chopped celery hearts
1/2 C chopped brined green olives
2 Tblsp olive brine
2 Tblsp prepared horseradish
1 Tblsp Worcestershire sauce
1 tsp hot pepper sauce
1/2 tsp celery seed
1/4 C extra virgin olive oil-I used 2 Tblsp
S&P to taste
Optional addition: 2 Tblsp Vodka-I saw this on another recipe
- Mix onion and 1 Tblsp vinegar. Let sit for 10 minutes, mixing often.
- Add veggies to onion.
- In separate bowl mix brine, horseradish, Worcestershire, hot sauce and celery seed. Slowly stream in olive oil.
- Mix with veggies, add S&P to taste, cover and chill.
- Can be made up to 4 hours in advance.