What is Philadelphia Pepper Hash?
You could say it's a sweet, yet vinegary, no mayonnaise, alternative to cole slaw.
It does require grating the veggies, or doing a lot of chopping, and has the consistency of relish.
I'm curious to see how this will look using my new KA food processor!
Philadelphia Pepper Hash
1 medium cabbage (Google says medium is 2 lbs-ish... I'd go light)
2 medium bell peppers (one red, one green)
1 small carrot (optional, I like the color)
1/2 C vinegar
1/2 C sugar
1 tsp mustard seed
1 tsp celery seed
1/2 tsp salt
1/4 tsp pepper
Grate cabbage and pepper (and carrot if using) till medium coarse.
Mix vinegar, sugar and spices in pan, place over low heat till sugar melts. Remove from heat.
Mix all, refrigerate over night.
Makes approximately 1 1/2 quarts.
Have a happy day:@)
Looks good, and a nice change in the menu for summertime too!
ReplyDeleteSounds just right for hot, humid weather!
ReplyDeleteThis looks delicious, and different. It looks great for my next BBQ. Thanks for sharing.
ReplyDeleteLynn -- what a great alernative to cole slaw. I can easily adapt this to lower carb (switch out the sugar for splenda) -- this is going on the menu :)
ReplyDeleteBlessings!
Gail
Well, now I am curious to see your KA food processor. Did you post about it?
ReplyDeleteLooks great Lynn...a sweet and sour crunchy condiment!
ReplyDeleteOh yes this sounds perfect with BBQ!!!
ReplyDeletehugs,
Linda
There's always room for another slaw recipe! I think I'd break out the food processor for this one too.
ReplyDeleteThat is so sad to think Labor Day is coming soon and pigskin throwing coming (cover your ears, Earl).
That slaw looks delicious..I have to try it Thanks for sharing.
ReplyDeleteIt looks delicious and refreshing, perfect for this weather. I like the idea of a no mayo side as an option. xo
ReplyDeleteI like it without the mayo - looks delish!
ReplyDeleteYum! And, LUCKY YOU! with your KA processor ; )
ReplyDeleteOh that does sound like a great side dish for tailgating. We are camping next week and I could probably make it the day ahead to take since it needs to sit. Yum.
ReplyDeleteHi Lynn,
ReplyDeleteand the best of your recipe: it is low calories! Yippiiie
Best greetings, Johanna
So glad this turned out to be made with cabbage...I thought it was going to be like corn beef hash...NOT a favorite of mine!
ReplyDeleteThis looks great to add to a grilled meal!
Debbie
Hubby LOVES cole slaw...I will have to give this a try. Thanks so much!
ReplyDeleteI see a bratwurst in my future with your Philly Pepper Hash :-)
ReplyDeleteSounds fantastic!
ReplyDeleteThis is the the best time of the football season if you are a Browns fan because we still have hope.
Looks delish and I think that I have had this before...not in Philadelphia, but in Lancaster Pa.
ReplyDeleteThis looks like a very nice alternative to cole slaw, Lynn. I actually like to chop veggies...it makes me meditate :)
ReplyDeleteLynn, You and I must cheer on our Eagles!!!! And I love the pepper cabbage. I'll make this in honor of our Eagles!
ReplyDeleteYvonnne
I think I've had this before (but a different name!) It is very good!
ReplyDeleteKatherine
OH, I'm saving this recipe. It looks delicious and reminds me of an old recipe I had back in the
ReplyDelete'70s and lost.
I may just have to run to the store and get cabbage and make this tonight. Yum.
Hugs,
Babs
M-m-m, this sounds delicious! I think I'd try the food processor, too!
ReplyDeleteHi Lynn,
ReplyDeleteThis looks so good, I can't wait to try it. Thanks for sharing and have a great day!
Miz Helen
Sounds good, L! Football, oh no! I thought that was done away with!
ReplyDeleteOh Yum! Looks both beautiful and delicious!!
ReplyDeleteI am originally from Philadelphia. Pepper slaw was a Friday night staple, especially with fried oysters.
ReplyDelete