Marinated Cheddar Cheese -Honey & Thyme

I whipped up this Marinated Cheese from the latest edition of Food Network Magazine as soon as I saw it. With the exception of fresh thyme (unfortunately my plant gave up the ghost this year), everything was on-hand. I subbed a little dry thyme, but highly recommend using a few sprigs of fresh if you can get it. Simply mix a couple ingredients, stir in some cubed cheddar, let sit for 30 minutes, stir and serve. It's a nice easy addition to charcuterie boards, appy trays, and football munchies. Served with team colored food picks of course:@)

Other options:

Marinated Mozzarella and Olives & Marinated Pepperoni and Cheese

Marinated Cheddar Cheese-from Food Network

8 oz sharp cheddar into 1/2" cubes

1/3 C olive oil

2 Tblsp honey

Few thyme sprigs

1/4 tsp kosher salt

Big pinch red pepper flakes

~Toss together, transfer to covered jar, marinate 30 minutes at room temperature before serving.

Enjoy a snack and

Have a Happy Day:@)