I really do love all of the pretty colors:@)
Marinated Mozzarella Cheese and Olives
Mozzarella-either a big ball cut into cubes or fancy Bocconcini
Italian Dressing-I like Good Seasons
Drizzle of flavorful olive oil, approx 1 tsp for each cup of veggies
Olives of your choice
Anything else that sounds good
zest of an orange, approx 1/4 tsp for each cup of veggies
Sprinkling of fresh chopped parsley, enough to add pretty color when mixed
a few shakes of crushed red pepper
- No real recipe here folks, add cheese and olives, etc. to a big bowl. Pour enough dressing over everything to coat it, add a small splash of olive oil. Sprinkle with zest, parsley and crushed pepper flakes. Mix well, cover and let marinate in the fridge one hour. Serve with fun picks and enjoy.
Happy Thanksgiving everyone-enjoy the holiday weekend!
Eat well, stay safe and play nice:@)
I'm Joining:
I love this idea, Lynn! Another good reason to get some fresh mozz in the house. Wishing you a wonderful Thanksgiving! I'm grateful for blogger friends like you!!! xoxo
ReplyDeleteThe combination of the color in the dish attracts me a lot. It looks yummy:)
ReplyDeleteWhat a beautiful easy appetizer! Happy Thanksgiving Lynn, I hope you gobble up a lot of goodies!
ReplyDeleteJenna
I like the looks and sound of that appetizer, Lynn. I think I'll make it for Christmas Eve.
ReplyDeleteHappy Thanksgiving!
The best kind of appetizers are the ones with no real recipe, Lynn! Happy Thanksgiving!
ReplyDelete