Winter is a great time to try something new, or revisit a recipe or technique we haven't made in a while. Anyone remember the Artisan Bread in Five Minutes a Day craze? I loved it and had dough in the refrigerator from the first time I saw the recipe. Since I generally would only make it for Sunday dinner, I scaled the recipe down to mix a 1 lb batch of dough. Whether you make a full or smaller batch, I do highly recommend giving it a try folks, it is tasty fun:@) My post gives tips for how I've made it, as well as a link to the original version.
Had to make an Eagles hat😎
The pattern:
✂What I did:
- Cut 2.
- Right sides together sew up one side, across top, down the other side. Leave the bottom opening unfinished.
- Snip points off of 'ears' above seam.
- Turn right side out, poke points with knitting needle, etc. to make them stand up.
- Finish hat with embellishments and sewing trim as desired. I used hot glue for my pom-poms and ties.
❄Make something just for fun and have a happy day:@)
Great reminder about this recipe! There's nothing better than the aroma of bread baking in your kitchen--until it's time to eat it!!
ReplyDeleteI made some of that bread when I had some ladies for lunch and I still have dough in the fridge for two more loaves. I love that bread!
ReplyDeleteBarbie looks pretty cute.