Red, White & Blueberry Frozen Yogurt Shooters or Pops

These Red, White and Blueberry Frozen Yogurt Shooters or Pops are a healthier summer treat and a breeze to make. We like that here at Pig In Mud:@) Start with a red berry yogurt, I had strawberry on-hand. Stir in some blueberries, spoon into molds, freeze-done. Holiday treats don't need to be fancy to be fun folks, and both kids and adults will enjoy these cool, simple, ice cream pops this 4th of July weekend! 

I got about 3 pops per single serving size yogurt using my vintage Tupperware molds.

The most important thing to remember is,

you need to warm the outside up with your hands for the ice cream to slip out of the cup or mold.

The red solo cup shot glasses can be found at Walmart and Dollar Tree.

I had the blue spoons in my stash,

but you can still get pretty silver ones at Dollar Tree in the wedding isle, 

they'd work great too:@)

Red, White and Blueberry Frozen Yogurt Pops

1. Gently stir strawberry fruit on the bottom yogurt to mix, go easy to not break-up the berries.
2. Add a handful of blueberries, either fresh or frozen. Gently stir into yogurt.
3. Optional: Extra small diced fresh strawberries if you have them. I just used the berries in the yogurt.
4. Spoon into shot glasses or ice pop molds.
5. Freeze for 4-6 hours, or overnight is even better.
6. Heat outside with hands, unmold and enjoy!

Snack well and have a happy day:@)