These Bacon Crescent Rolls were a very nice addition to Sunday dinner, and paired perfectly with a hearty beef stew:@) I saw this idea on Taste of Home, and made it even easier by using some pre-cooked bacon crumbles I had in the freezer. Nothing ground breaking here folks, just an easy way to turn canned rolls into something a tad more special. Don't hesitate to give it a try if you have some bacon to use up, I do look forward to making these again.
The original recipe saved some bacon and pressed it into the top of the rolls.
I just sprinkled on anything that fell out after I rolled them up.
Bacon Crescent Rolls
Tube of crescent rolls
Approximately 6 slices bacon, cooked and crumbled
Onion powder
- Separate dough.
- Sprinkle each with onion powder and bacon.
- Roll-up and bake per package instructions.
Eat well and have a happy day:@)
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