These Bacon Crescent Rolls were a very nice addition to Sunday dinner, and paired perfectly with a hearty beef stew:@) I saw this idea on Taste of Home, and made it even easier by using some pre-cooked bacon crumbles I had in the freezer. Nothing ground breaking here folks, just an easy way to turn canned rolls into something a tad more special. Don't hesitate to give it a try if you have some bacon to use up, I do look forward to making these again.
The original recipe saved some bacon and pressed it into the top of the rolls.
I just sprinkled on anything that fell out after I rolled them up.
Bacon Crescent Rolls
Tube of crescent rolls
Approximately 6 slices bacon, cooked and crumbled
Onion powder
- Separate dough.
- Sprinkle each with onion powder and bacon.
- Roll-up and bake per package instructions.
Eat well and have a happy day:@)
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You can't beat bacon and crescent rolls! These would be great with a salad too~
ReplyDeleteThese look yummy Lynn. Enjoy your week!
ReplyDeleteOOOH, this sounds delish!! I will be making these soon!
ReplyDeleteThese sound great, Lynn! It’s great to keep Crescent rolls in the fridge.
ReplyDeleteCongratulations, your post has been featured on Full Plate Thursday, 578. Thanks so much for sharing with us and hope you come back to see us soon!
ReplyDeleteMiz Helen
So simple and yet this sounds SOOOO good!
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