This four ingredient Spicy Sweet Potato Dip was a nice change of pace. It came together in no time, and only needed to be heated up in the slow cooker. Spicy because I used regular Rotel, you can opt for the milder variety, and of course add some cayenne pepper, or use a hot taco seasoning for fire lovers. Simply mash, mix and heat, and your crowd will be happy in no time. If you need a last minute party treat that's different (and plays nicely with the holidays), it's hard to go wrong with this dip folks.
And of course it's perfect for, say it with me now,
football parties:@)
Not the prettiest pics, but it is pretty darn tasty:@)
This was a great way to use up a can of sweet potatoes I forgot I bought.
Spicy Sweet Potato Dip
15 oz can Bruce's Sweet Potatoes, drained
10 oz can Rotel or store brand, drained
1 Tblsp cream cheese, in chunks
1 Tblsp + 1 tsp taco seasoning, or to taste
- Can be mixed right in the vessel:
- Mash sweet potatoes (I used a fork), stir in drained Rotel, cream cheese, and taco seasoning.
- Heat on low for 2-3 hours. Alternately, heat on stove or in microwave and transfer to slow cooker to keep warm. Can heat in the oven too, I'm guessing 25-30 minutes at 350 degrees.
- Stir to combine and serve with tortilla chips.
Snack well and have a happy day:@)
I'm Joining:
Wow, how unusual, and I bet it is tasty!!
ReplyDeleteI love this idea and especially for Thanksgiving. I have a cocktail party on Sunday night and I think I will bring this! thanks for the recipe
ReplyDeleteI would probably eat this with a spoon, but I wouldn't be able to tell over half of my guests what it was...lol. Sounds nummy, though! Sandi
ReplyDeleteThat dip sounds so perfect for Thanksgiving and yes for football!
ReplyDeleteMy husband grew sweet potatoes this year so I may have to try this recipe. My daughter in law and son love spicy food. Have a Happy Thanksgiving!
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