Saturday, November 21, 2020

Saturday ReView: Italian Sausage Meatballs w/Cranberry Glaze & Barbie Ribbon Poncho

I made these Italian Sausage Meatballs with Cranberry Glaze way back in 2013... I think it's time to make them again:@) Not only are they really different, they are ~very~ good. A little sweet and a little tangy with a nice sticky glaze. This might just turn out to be one of your signature dishes for the holidays or get-togethers folks, don't hesitate to give it a try!

And Barbie says colder weather and the holidays are coming up fast!
This is a quick little craft and you might even have some ribbon already in your stash...
I like that in a project:@)

Happy Thanksgiving Week Everyone...
I know it will be a different holiday this year, but let's still make it a good one:@)


  1. Bookmarking the older post. I now have a bookmark with your name to keep all the delicious recipes you share.

  2. The meatballs look so yummy and Barbie is ready for the cooler temperatures. The poncho looks so easy!

  3. The meatballs sound wonderful, I like that they're made fresh with Italian sausage rather than using purchased frozen meatballs and the sauce sounds yummy. Barbie looks very stylish!

  4. What a delicious idea! I love cranberry sauce!

  5. Those meatballs sounds so good and perfect for holiday entertaining. Barbie looks so cute in that poncho. Have a happy Thanksgiving Lynn.

  6. This sounds like a great recipe, I think I'll like the taste very much. :) The poncho looks lovely!


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