Saturday, November 21, 2020

Saturday ReView: Italian Sausage Meatballs w/Cranberry Glaze & Barbie Ribbon Poncho

I made these Italian Sausage Meatballs with Cranberry Glaze way back in 2013... I think it's time to make them again:@) Not only are they really different, they are ~very~ good. A little sweet and a little tangy with a nice sticky glaze. This might just turn out to be one of your signature dishes for the holidays or get-togethers folks, don't hesitate to give it a try!

And Barbie says colder weather and the holidays are coming up fast!
This is a quick little craft and you might even have some ribbon already in your stash...
I like that in a project:@)

Happy Thanksgiving Week Everyone...
I know it will be a different holiday this year, but let's still make it a good one:@)

7 comments:

  1. Bookmarking the older post. I now have a bookmark with your name to keep all the delicious recipes you share.

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  2. The meatballs look so yummy and Barbie is ready for the cooler temperatures. The poncho looks so easy!

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  3. The meatballs sound wonderful, I like that they're made fresh with Italian sausage rather than using purchased frozen meatballs and the sauce sounds yummy. Barbie looks very stylish!
    Jenna

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  4. What a delicious idea! I love cranberry sauce!

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  5. Those meatballs sounds so good and perfect for holiday entertaining. Barbie looks so cute in that poncho. Have a happy Thanksgiving Lynn.

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  6. This sounds like a great recipe, I think I'll like the taste very much. :) The poncho looks lovely!

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