Monday, June 22, 2020

Dill Pickle Relish Deviled Eggs

These Dill Pickle Relish Deviled Eggs are for true pickle lovers only! They have an extra dose of relish to add a crunchy, dilly, puckery bite and turned out even better than I imagined. I will be adding these to the menu again:@) You can make this filling with as much relish as desired, my best suggestion is to drain the relish a bit or the mixture can get too watery. I'd also add the mayo a little at a time until the right consistency, you might not need as much with the relish.

Dill Pickle Relish Deviled Eggs
**Or use your favorite recipe but for every 2 eggs, use 1 hearty Tblsp drained relish
6 hard boiled eggs, peeled, cut in half lengthwise, yolks popped out
2-3 Tblsp mayonnaise
1 1/2 tsp yellow mustard
3 hearty Tblsp dill pickle relish-drained well on paper towels
S&P to taste
dill weed for garnish if desired
  1. Mash yolks, mix with 2 Tblsp mayonnaise and mustard.
  2. Stir relish into yolks, is the mixture wet enough? If not, add some more mayonnaise. Add S&P to taste.
  3. Fill whites with mixture and garnish with dill if desired.


  1. You amaze me with your variety of deviled egg recipes Lynn!! I like the idea of pickle relish!

  2. If my neighbor doesn't bring deviled eggs to our small, socially distanced 4th of July gathering, I know where to come to find loads of options! Bill considers these a must on the 4th and these are on the short list!

  3. I forget how much people enjoy deviled eggs. Thanks for the suggestion!

  4. The Deviled Egg Queen does it again with a new creation! It would be fun to do half with sweet relish and another with the dill, to please everyone, or to compare.

  5. Congratulations your awesome post is featured on Full Plate Thursday,491 this week. Thanks so much for sharing with us this week and come back soon!
    Miz Helen


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