Oven Roasted Brussels Sprouts with Onion and Maple Syrup

I found some beautiful sprouts at the produce store and wanted to try something just a little different, so I made Oven Roasted Brussels Sprouts with Onion and Maple Syrup. Boy that was a good idea! I tossed them with olive oil, but if you have some bacon fat handy, that might be the only thing that could make them even better. I can't recommend this side dish enough folks and look forward to making it for Sunday dinner soon. Go ahead and add this to your fall meal plan, I think you'll be happy:@)

Bet you never thought you'd hear the words 'whimper worthy' and Brussels sprouts in the same sentence:@)

Oven Roasted Brussels Sprouts with Onion and Maple Syrup
Fresh Brussels sprouts, trimmed and cut in half, or quarters if extra large-like mine
Onion, large dice
olive oil
S&P
maple syrup

1. Prep sprouts, add sprouts and onion to baking sheet. I covered my sheet with foil for easy clean-up.
2. Drizzle with enough olive oil to coat well, mix with hands and spread out into single layer. 
3. Sprinkle with salt and pepper.
4. Bake at 400 degrees for 20 minutes.
5. Remove from oven, stir and drizzle with enough maple syrup to coat well. 
6. Stir again and bake for another 10 minutes.

Enjoy your veggies and have a happy day:@)

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