Wednesday, July 31, 2019

Grilled Dijon Summer Squash -No Added Sugar or Sweeteners

The mustard in this Grilled Dijon Summer Squash side dish was a nice little change of pace. I really liked the oregano too... So I guess what I'm saying is, don't hesitate to add this one to your to-do list if you have some over-achieving zucchini to use up folks:@) I kept mine simple and only used squash and onion, you'll see the recipe recommends peppers, mushrooms and tomatoes too. The marinade doesn't call for anything sweet, so I'm thinking this would also be a nice low carb option.

If I'm making something with mustard in the title, 
I'm going to make sure it's a prominent flavor! I doubled it for this squash.
The marinade is easily cut in half for a smaller batch.

Grilled Dijon Summer Squash-adapted from Taste of Home
1/4 C olive oil
2 Tblsp red wine vinegar
1/2 tsp dried oregano
1 1/2 tsp Dijon mustard-I doubled this
1 garlic clove, minced
1/4 tsp salt
1/8 tsp pepper
2 medium zucchini, cut into 1/2" slices
2 medium yellow squash, cut into 1/2" slices
1 medium onion, quartered and separated
1 small sweet red pepper, cut into pieces-I didn't use this
1 small yellow pepper, cut into pieces-I didn't use this
6-8 whole fresh mushrooms-I didn't use these
6 cherry tomatoes-I didn't use these
Sprinkle with Kosher salt before serving if desired
  1. Heat grill pan or vegetable grill rack to medium high on grill.
  2. As grill heats up, mix marinade in large plastic zipper bag or in large bowl. 
  3. Add veggies and toss a few times to coat, let sit for 15 minutes.
  4. Grill for 8-12 minutes, turning/stirring once or twice, or until desired doneness.

6 comments:

  1. I just bookmarked this for a meal/meals this summer. This sounds wonderful and works with keto. Thank you so much.

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  2. This squash dish sounds so good for any summer bbq. Thanks for the recipe

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  3. I love grilled veggies, Lynn, and the marinade sounds yummy!

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  4. This sounds delish Lynn! I love some char and grill flavor on my veggies!

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  5. Looks wonderful! I'd leave out the tomatoes, too, but love the combination of veggies and seasonings!

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  6. Simple roasted or grilled vegetables are my favorite, and the addition of a little mustard tang is such a great idea! Yum, thanks Lynn!
    Jenna

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Thanks for stopping by!

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