I think this flavor combination would also be great with chicken or pork.
The Adobo seasoning I used:
1 lb turkey tenderloins, cut diagonally 1/2 thick by about 1" long
1 lb asparagus, cut into pieces
zest of whole lime
juice of half of the lime, reserve the other half
1 1/2 tsp Adobo seasoning
1 Tblsp olive oil
several hearty grinds of black pepper
vegetable oil for grill pan
- Place turkey and asparagus on counter.
- Grate lime zest into bowl, squeeze half of the lime into bowl, add Adobo seasoning, olive oil and pepper, stir.
- Add turkey and asparagus to bowl, mix well with marinade and set aside.
- Place grill pan on grill and heat to medium high.
- Rub grill pan with vegetable oil, toss turkey and asparagus into pan, spread out into single layer.
- Cover and grill medium high for 5 minutes.
- Open cover, stir, try to get second side of meat placed towards flame to char. Set timer for 3 minutes or cook until desired level of doneness.
- Remove from grill, let sit for a minute then squeeze the other half of the lime over meat and asparagus.
Eat well and have a happy day:@)
Now this sounds like I could have this on my keto way of eating
ReplyDeleteI'm SO into easy dinner recipes these days and this is perfect. We got snow on Saturday and hoping better grilling weather shows up SOON!
ReplyDeleteThis sounds delicious and keto! Double win!
ReplyDeleteI love when you share some of your favorite seasonings, Lynn. This meal sounds so easy, which I'm loving. I'll look for a turkey tenderloin!
ReplyDeleteI love Adobo! Usually buy the chipotle chilis in adobo sauce. This sounds great, Lynn!
ReplyDeleteYum Lynn! What an easy and delicious meal with for the grill!
ReplyDelete