The gentleman that sold me the disc said he couldn't figure out what it was supposed to be.
He thought it was a pair of pliers... Silly Wabbit:@)
Don't hesitate to hop into the kitchen and give these tasty, crunchy cookies a try folks!
Butterscotch Pudding Spritz Cookies
1/2 C butter, softened
1/2 tsp vanilla
4 serving size box of instant Butterscotch Pudding
1/4 C brown sugar
1 egg
1 1/4 C A/P flour
colored sugar for decoration
- Beat butter, vanilla, pudding, brown sugar and egg well.
- Mix in flour.
- Fill cookie press, form cookies on cool, ungreased cookie sheets.
- Decorate as desired.
- Bake at 375 degrees 10 minutes turning tray at 5 minutes or until lightly browned at edges.
- Allow to cool on baking sheet a minute, then transfer to wire rack to cool completely.
Enjoy a cookie and have a happy day:@)
I'm Joining:
Mix It Up Monday
Cooking and Crafting with J&J
Made By You Monday
Celebrate Your Story
Tickle My Tastebuds Tuesday
Wonderful Wednesday
I'm Joining:
Mix It Up Monday
Cooking and Crafting with J&J
Made By You Monday
Celebrate Your Story
Tickle My Tastebuds Tuesday
Wonderful Wednesday
These are the cutest cookies!! And I love butterscotch too
ReplyDeleteMmmm I love butterscotch, too, Lynn! I'm glad you got the bunny (pliers!!) disc to enjoy for Easter time. Maybe Cissy and I should try the recipe today when she comes over.
ReplyDeleteSo cute! I didn't know you could make cookies from pudding! Butterscotch is one of my favorite flavors!
ReplyDeleteJenna
What an adorable disc Lynn! I had to chuckle at 'silly wabbit' but it does look like pliers! :)
ReplyDeleteThese cookies look so cute and I like that they are butterscotch flavored. Thanks for sharing at Cooking and Crafting with J & J. :)
ReplyDelete