Egg Bread with Italian Herbs and Onion -Bread Machine Recipe

After years ~and many loaves~ I find my favorite bread machine recipes call for an egg. This Egg Bread with Italian Herbs and Onion is a very flavorful bread that's perfect to accompany a nice pasta dinner. Carbs anyone??? My whole family gave this robust herby/oniony loaf a big thumbs up and decided it should become a part of our dinner rotation. Don't hesitate to try it folks, I think you'll be happy with this recipe:@)

8/4/18 Update: I'll try to address the question about how to make this without a breadmaker by adding a link to the Fleischmann's site HERE. 

I haven't tried it, but hope this helps:@)

Egg Bread with Italian Herbs and Onion
1/2 cup milk-I used Half and Half
1 large egg
1 tablespoon butter, softened
3/4 teaspoon salt
2 cups flour-Bread flour if you have it, I use unbleached A/P flour and usually sub a little whole wheat too
1 tablespoon sugar
1-1/2 tsp yeast-I like to use 1 tsp regular and 1/2 tsp rapid rise, although this loaf really puffed up high...
2 tsp Italian Seasoning, the dry herbs you buy in the spice isle-use 2 hearty tsp
1 Tblsp dried onion flakes

1. Add everything to bread machine, choose soft setting, let 'er rip.
2. Watch while mixing, it might need a little more water. Aim for a smooth soft ball of dough.

Eat well and have a happy day:@)