Grilled Foil Pouch Roasted Dill Pickle Potatoes

Pickled potatoes? These Grilled Foil Pouch Roasted Dill Pickle Potatoes are a nice change of pace if you're planning to grill out. They call for just a few ingredients and letting the potatoes marinate in a little dill pickle juice adds a little salty flavor. And honestly, they really aren't pickle-puckery, they are just kind of dilly and different. Oh, and did I mention the nice easy clean-up? Just toss the foil... I thought you might like that:@)

You could probably use any seasoned salt, I chose my favorite 98¢Lemon Pepper Seasoning from Walmart.
I think you'll be pleasantly surprised if you try this one folks.

 My inspiration was this recipe for oven roasted potatoes here.

Grilled Foil Pouch Roasted Dill Pickle Potatoes
1 lb potatoes, approx 1/2-3/4" thick chunks-I used yellow baby waxy potatoes this time, russets are my go-to
2 Tblsp dill pickle juice
1 Tblsp olive oil
1/4 tsp dried dill weed
1/4 tsp garlic powder
1 tsp lemon pepper seasoning plus more for serving

1. Mix everything and let marinate for 15-20 minutes while grill heats up.
2. Scoop potatoes out of bowl with slotted spoon onto two separate long pieces of foil, leave juice behind. Fold foil creating a completely sealed pouch/pack. I like to wrap them in a second layer of foil too.
3. Grill over medium high heat for 25 minutes, turning half way through.
4. Sprinkle with additional lemon pepper seasoning before serving.

Eat well and have a happy day:@)