Easy Lemon Loaf Cake-from Betty Crocker
1 box white cake mix-I'm sure yellow cake mix would be fine if that's what's on-hand2 containers, 6 oz each, lemon yogurt
1/2 C butter, melted
2 eggs
1 Tblsp lemon zest-I just use the zest of one lemon
2 Tblsp coarse sugar for top, if desired-I didn't add this
- Mix everything and pour into a greased and floured 9 x 5 loaf pan.
- Sprinkle with coarse sugar if desired.
- Bake at 350 degrees for approximately 50 minutes, or until toothpick comes out clean.
- Cool in pan 10 minutes, turn out onto rack and cool completely.
Have a sticky sweet happy day:@)
oh yum! and I love to use cake mix to make other things, I will look forward to trying this Lynn!
ReplyDeleteOh now this is a recipe I would try!!
ReplyDeleteThis is nice to know. I always have a cake mix loitering in the pantry and this is a great summertime use for it. Bet it would be great with some sliced strawberries and a dab of whipped cream too!
ReplyDeleteI just made lemon loaf this week, my same old recipe,, this is a new one for me, I will enjoy making this, thanks for sharing!! Yummo!!!!!
ReplyDeleteSo easy! And I DO love a pound cake. Perfect as we still have no kitchen sink or dishwasher (other than Bill!), so I'm not doing anything too complicated.
ReplyDeleteNow isn't this a nice lemony recipe, Lynn! I love that it's in a 9 x 5" pan, too. I love the idea of using raspberries on it, which are my favorites!
ReplyDeleteLynn, I recently had "lemon bread" at Bob Evans & I bet it was exactly the same as what you have made here!!! It really was delicious, too. I am putting lemon yogurt on my shopping list, for as you know, I LOVE LEMON!!! Thanks for posting this. {{{HUGS}}}
ReplyDeleteThis sounds delicious Lynn...I can't resist lemon! Happy Sunday!
ReplyDelete