All I can say is... oh Momma:@)
Really good stuff folks!
There is a low carb homemade ketchup HERE.
- Cook ground beef with a liberal sprinkling of Montreal Steak Seasoning, drain fat and cool.
- Using equal parts beef and your choice of shredded cheese, stuff jalapenos. You can sprinkle the tops with extra cheese if desired. I cleaned my peppers with a melon baller, example HERE.
- Bake at 375 for about 15-18 minutes, or until peppers are tender-crisp.
- Serve with ketchup, mustard, BBQ Sauce or whatever your crowd likes.