Hot and tangy, I used Frank's Wing Sauce.
1 lb Brussels Sprouts, trimmed, cleaned and cut into fourths
2 Tblsp bacon fat (can use olive oil or maybe even butter)
S&P
Your favorite wing sauce-I used Frank's
- Add bacon fat to medium hot skillet, once it melts add the sprouts. (I like to make sure a cut side is laying on the skillet).
- Let sprouts get brown, stir and flip them to the other cut side. Once that gets brow, stir them.
- Add a Tblsp or two of water to the skillet and cover with lid. Let them steam for a couple minutes or until desired tenderness.
- Remove lid, liberally cover with hot sauce and heat through.
You're so clever with your hot sauce addition, Lynn! I'm sure Frank's really perked up those Brussel sprouts.
ReplyDeletei don't think i've ever had brussel sprouts. i know you love your buffalo sauce...
ReplyDeleteI am addicted to Brussels sprouts Lynn, and cracked up at your hot sauce version, you love that stuff! I prefer mine with bacon or balsamic, but I'll keep this in mind...
ReplyDeleteJenna
Lynn, My mouth is watering! I love brussel sprouts and the brown bits ends must be heavenly. Yum!! Linda
ReplyDeleteThat wing sauce will really spice up the sprouts! YUM! :)
ReplyDeleteI could easily make a meal of these!! I love my Brussels sprouts, too!
ReplyDeleteWhat a crazy combination! We eat a lot of sprouts, I'll have to try this.
ReplyDeleteYummy ♥
ReplyDeleteLynn, That's a flavor combo I never imagined! We love Bsprouts and buffalo sauce, we'll have to try :)
ReplyDeleteRoasted Brussels sprouts are one of my favorites for as long as they get browned that's all I care about! Next time, I'll try adding a little sauce to them for a kick :)
ReplyDeleteLynn, you're a genius, I don't know why I didn't come up with this myself ~ the very thought of this is making my mouth water...
ReplyDelete