Buffalo Wing Pretzel Sticks -with smaller batch recipe

These Buffalo Wing Pretzel Sticks would be a nice addition to your next football party or holiday get together. I loved the bold flavors and they are really good dipped in blue cheese dressing, but then again... what isn't:@) Don't hesitate to give these a try folks, especially if your crowd is into Frank's hot sauce.

Note: I did try this with square pretzels that had holes... the sauce got stuck and glumped up, not a good idea. 

It's best to stick with pretzel sticks for this recipe. 

Buffalo Wing Pretzels-from Mom on Timeout
**See below for 1-2 person batch
1/2 C buffalo wing sauce-I used Frank's
1/2 C butter
1 Tblsp Worcestershire sauce
2 tsp onion powder
2 tsp garlic powder
1 tsp seasoned salt
1-2 tsp cayenne pepper, optional-I did not use this but if your crowd's into heat-Woo Hoo!
16 oz bag of pretzels
blue cheese dressing for dipping
celery and carrot sticks, optional

1. Line baking sheet(s) with parchment or foil. I used an unlined LeCreuset ceramic baking dish.
2. Heat wing sauce, butter and Worcestershire over low heat.
3. Stir in onion and garlic powder and seasoned salt, cook for 5 minutes.  I just put the first 6 ingredients (7 if using cayenne pepper) it in the microwave for 45 seconds and stirred well.
4. Add pretzels to large bowl, drizzle with sauce and toss to coat. I just tossed everything together in my baking dish and mixed well.
5. Bake at 300 degrees for 30 minutes, stirring every 10 minutes. 
6. Cool and serve with blue cheese dressing, add veggies if desired-ha!

Buffalo Wing Pretzels-Micro Batch

1 Tblsp buffalo wing sauce

1 Tblsp butter

1/2 tsp Worcestershire sauce

1/4 tsp onion powder

1/4 tsp garlic powder

1/8 tsp seasoned salt

2 oz pretzel sticks

It's officially snack season folks-have a happy day:@)