Use your favorite hot or sweet Barbecue sauce-it's all good stuff folks!
Tip: If you use canned pineapple and don't have a use for the juice right away, freeze it.
That way you'll have it for the next time you want to make Pineapple Marinade.
Pineapple, peeled and sliced if fresh, drained well on paper towels if canned.
BBQ sauce of your choice.
~Add pineapple to hot grill, let sit until you get desired grill marks. Flip and brush with BBQ sauce. Do the same with the other side.