While it doesn't call for salt, you might want to add a little.
3 1/2 C shredded cabbage
3/4 C shredded carrots-mine was a little light on the carrot
1/2 C finely diced celery-mine was cut into match sticks
1/4 C finely diced onion
1/2 C fat-free mayonnaise-I used regular
1/4 tsp lemon pepper seasoning-I added some lemon zest and extra pepper instead
2 tsp horseradish
2 packets Splenda-I added about 1 Tblsp sugar
1 Tblsp white vinegar-didn't pay attention and used cider vinegar
1 tsp celery seed
pinch of salt-optional
- Mix cabbage, carrot, celery and onion in bowl.
- Mix everything else together in another bowl, then combine with veggies. Mix well and store in fridge for at least one hour.
- I just tossed everything into one big bowl and mixed it up.