Tuesday, March 3, 2015

Guacamole Deviled Eggs

I've wanted to try Guacamole Deviled Eggs for the longest time and one thing became very clear in looking for recipes... Anything goes! Recipes call for anywhere from a half an avocado for 12 eggs to two whole avocados for six eggs. Some add sour cream, some use the avocado in place of mayo or dairy. Lime and cilantro were the two things everyone used (except me... I only had fresh parsley so I ran with it). I chose to add some crunchy diced jalapeno and wouldn't hesitate to crumble up some bacon next time too.
 They can be garnished with anything from pickled jalapenos to a pretty round slice of grape tomato (which would add beautiful color!). And while they're good either way I do highly recommend a generous sprinkling of smoked paprika.
I've added the dip label, this combination would make a great dip diced up fine, served on shredded lettuce and maybe topped with diced tomato and bacon... Serve with tortilla chips or crackers.

Guacamole Deviled Eggs
Six hard boiled eggs, cut in half, yolks popped out-perfect hard boiled egg method here
One avocado, seed removed and flesh scooped out
1 Tblsp fresh lime juice
1 Tblsp sour cream
1/4 tsp onion powder
1/8 tsp garlic powder
1/2 - 1 Tblsp fresh cilantro, finely minced-I used parsley
Jalapeno, small dice-optional, add as much as you'd like-I added about 2 Tblsp 1/8" dice
S&P to taste-I used Lawry's Chile and Garlic Seasoned Salt
Paprika, smoked paprika or chipotle powder for sprinkling on top-optional-I recommend smoked paprika
Other possible additions: bacon, tomatoes, green onion, mustard, hot sauce, chipotle, Worcestershire sauce...
  1. Mash the yolks, avocado, lime juice, sour cream, onion and garlic powder until smooth.
  2. Stir in the cilantro and jalapeno (and any other additions you may be using).
  3. Fill eggs and enjoy!
Eat well and have a happy day:@)

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  1. I would even eat these for breakfast ;o) I'm going to try your perfect hard boil egg method. I swear it's me. LOL

  2. Goodness, these look delicious and filling too. Avocados are so versatile and inexpensive right now too. I'm off now to check out how you cook hard boiled eggs.

  3. These look great Lynn! I'll take bacon with mine :)

  4. This is another "why didn't I think of that" recipe! We love deviled eggs and serve them often.


  5. we don't do guacamole around here... blahh..yucky! : ) But... I am going to try your perfect boiled egg method. I'm terrible at boiling eggs!!! Have a great day. STay warm.

  6. Bacon! definitely! This is such a great deviled egg twist for spring!

  7. i'd definitely not like these as i don't do guac. or jalapenos. :) yeah, i'm sort of a tex mex rebel. :)

  8. I know I'd love these and I almost always have an avocado on the counter or in the fridge. Definitely trying! I make a salad with hard boiled eggs, cooked bacon and avocado that my husband loves so I know he'll love me if I sprinkle some bacon over these :)

  9. I know that I would love these, Lynn. I always have eggs on hand and avocados are pretty much a staple, too. Mike would love the addition of the jalapeƱos! I must make these soon.

  10. Oh, yum...I love deviled eggs, avocado, cilantro and jalapenos. Perfect.

  11. These look terrific! And if there was a platter full of different deviled eggs, I'd definitely go for these!!

  12. Hi, long time friend...:)
    These look so good...you come up with the BEST recipes.
    Hope all is ok in your world...and hope you are staying warm....Things are good out here in West Texas...we've had a lot more snow than normal which is good moisture.
    Take care, dear heart...xoxo

  13. It didn't say, but do you still use the yolks? This would be something I would like to try!

  14. Oh my goodness, these look like the best deviled eggs I have ever seen! Yum!!

  15. I wish I had a couple of those eggs right now!

  16. Hi Lynn,
    How creative, I just love the combination for your deviled eggs. I just got me a new Deviled Egg container to us for picnic's and covered dish dinners, I will sure be putting some of your eggs in it. Thank you so much for sharing with Full Plate Thursday and have a great weekend.
    Come Back Soon!
    Miz Helen


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