I made a half batch and used a 15oz can of broth, no additional water, also added a hearty pinch of salt.
Easy Hamburger Soup-from everydaydiabeticrecipes.com
1 lb lean ground beef
1/2 C onion, chopped
1 C carrot, thinly sliced
1 C cabbage, thinly sliced
1/2 C celery, thinly sliced
3 C low sodium, fat-free beef broth
1 C water
2 Tblsp tomato paste
2 tsp Worcestershire sauce
1 tsp garlic powder
1/4 tsp black pepper
- Cook ground beef and onion in soup pot for 6-8 minutes or until browned.
- Add carrots, cabbage and celery, cook for 5 minutes.
- Add remaining ingredients, bring to a boil, reduce heat and simmer 25-30 minutes or until veggies are tender.
Eat well and have a happy day:@)
Sounds easy to make and would be a hearty meal in the winter. HAPPY NEW YEAR TO YOU.
ReplyDeletePerfect winter food! And easy to make!
ReplyDeleteLooks very healthy and hardy, Lynn! Thanks!
ReplyDeletexo
Sheila :-)
This looks wonderful!
ReplyDeleteLow carb/diabetic-friendly, always a plus in our over-sugared world! :-)
After the holidays, I need to cut out the carbs Lynn Love the addition of the cabbage in the soup :)
ReplyDeleteIt definitely looks satisfying Lynn. My husband has gone on a low carb diet and this soup would be perfect. Happy new year.
ReplyDeleteSam
Happy New Year, Lynnie! Oh, I love these kinds of soups and will add this to my blog recipes! I love the taste of cabbage in soups and will try this one this week. Thank you.
ReplyDeleteBe a sweetie,
Shelia ;)
I would love a pot of that bubbling away on the stove.
ReplyDeleteBest,
Bonnie
oh, yum! i love all the ingredients - well, the sauce isn't exactly a 'love' but it would be good!
ReplyDeleteLooks good, and reminds me of the Weight Watchers' hamburger soup. Healthy and yummy!
ReplyDeleteOh that bowl,of soup looks soooo good, Lynn! I love adding cabbage to soup, too, and your soup looks like a great comfort food for winter, and healthy, which is an added bonus.
ReplyDeleteHappy New Year!
I heartily concur on the cabbage! This looks delicious and a great alternative to chili.
ReplyDeleteThis looks so good. I'm going to make this for sure. I need some healthy meals for this winter.
ReplyDeleteI made the exact same soup for DH all the time, Lynn...except instead of cabbage, I use a drained & rinsed can of bean sprouts & a wee bit of soy sauce. At least, I USED to do that, prior to his kidney failure, so we are low sodium everything now. I agree, it is a yummy tasting soup!
ReplyDeleteMy mother always made hamburger soup, so this brings back many comforting memories. I like all of the cabbage too! Hope you're having a wonderful new year!!!
ReplyDeletexo
Roz
Love the addition of cabbage! Great recipe to start the new year...
ReplyDeleteJenna
I would really enjoy this soup and I have plenty of cabbage growing in the garden.
ReplyDeleteHappy New Year Lynn!
Velva
I remember eating a similar recipe may times! Thanks for the reminder---it will be the perfect detox soup for when we get home!
ReplyDeleteOoooh this sounds delicious!!!! I've been craving a good soup.
ReplyDeleteA friend of mine makes this so I know how delicious and easy it is. it is 1:30 in the morning here and I am now craving some.
ReplyDeleteYummy....this really sounds and looks good...with cornbread and a big, ole onion. Southern sweet tea, of course. :)
ReplyDeletexo
Lynn, looks so good, and the recipe is "spot-on" healthy delicious. I have made this. Hero husband likes it and so do I.
ReplyDeleteI used to not think I would like hamburger in soup but now I can't get enough. p.s. there is no such thing as too much cabbage.
ReplyDeleteCan you make this in the crock pot?
ReplyDeleteHello, I'm sorry but I don't know, I made it on the stove.
DeleteYes you can do this in a crockpot. I do it all the time.
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