Tuesday, September 9, 2014

Dill Dip with Nature's Seasons Salt

This Dill Dip with Nature's Seasons Salt is a super quick, easy dip that's great with veggies or chips. I love that it's basically made from pantry items, seems there's always some sour cream in the fridge... especially once football season starts:@) As far as TV snacking goes, I'd say this one isn't too bad for ya... especially if you use low fat sour cream. I'm thinking it would be great on a baked potato too.
Could you use another type of seasoned salt? I'm sure that would be fine, it will just taste a little different.
The first measurements are good for one or two people (actually I put this amount out at Sunday dinner for four). 
The amount in italics is for a party!

Dill Dip with Nature's Seasons Salt
1/2 C sour cream - 1 pint sour cream
1/2 tsp Nature's Seasons Salt - 2 tsp Nature's Seasons Salt
1/4 tsp dry dill weed - 1 tsp dry dill weed
1/8 tsp onion powder - 1/2 tsp onion powder
~Mix everything, cover it and let hang out in the fridge for at least an hour or more.
~Serve with veggies and/or chips.

Enjoy a snack and have a happy day:@)

17 comments:

  1. Lynn, this is so delicious! I am a big dill fan because I particularly like savory foods, and this is the perfect creamy and light dip. Thanks for sharing.

    xo

    Sheila :-)

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  2. I used to grow dill when I had a little more ambition. Making stuff from pantry items is right up my alley these days.

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  3. I'm all over that for a baked potato!

    Best,
    Bonnie

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  4. Sounds like a perfect dip, Lynn. Hmmm I'm thinking the Lawry's Garlic Chile seasoning would be good, too, since I have some of that in my cupboard.

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  5. This looks PERFECT for TV snacking ;) Sounds delicious!

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  6. oh, my. that sounds SO good. i love the taste of dill.

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  7. I couldn't live w/o Nature's Season. Will try your dip!

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  8. Sounds yummy to me!

    Big Texas Hugs,
    Susan and Bentley

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  9. Absolutely delicious on baked potato Lynn and I'm sure for chip & veggie dunking too :)

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  10. Sounds yummy, Lynn! It's so cool here this morning that I really can imagine being at a football game, wrapped in a stadium blanket and munching on some goodies like these! Linda

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  11. Sounds perfect, but why does the potato appeal to me more than the veggies :)
    Jenna

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  12. Yum! I'm bookmarking this one to try soon. It's good to eat our vegis, afterall! I'll be making your darn good baked beans next week, along with meatloaf. Mmmmm....can't wait to try them!

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  13. I could think of a lot of things to use that delish dip on!

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  14. Sounds like the perfect veggie dip!

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  15. I'll eat it with the veggies, DH will have it with a baked potato :)

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