Odds-N-Ends Quick Relish-No Canning Required
1/2 C chopped onion
1/2 C chopped green pepper, add some red pepper if you have it
1/2 C chopped cabbage
1/2 C chopped green tomatoes
1/2 C corn-I used frozen
1/4 C cider vinegar
3 Tblsp sugar
1/2 tsp mustard seed
1/8 tsp celery seed
1/4 tsp turmeric
1/2 tsp salt
few grinds of fresh black pepper
- Toss everything into a pot, bring to a boil, reduce to a simmer and cook until just about all of the liquid is gone (approx 45 minutes). Stir often. Allow to cool, store in a covered jar or bowl in the fridge. I got about 1 1/2 C of relish. I don't know how long the Food Police say this will be good for, I don't expect it to last past Sunday dinner:@)
Have a happy day!
hominy ~ artichokes ~ fish sauce (I'm scared) ~ leeks ~ almond paste ~ oyster sauce (scared again) ~ gorgonzola ~ dates ~ brisket ~ parsnips ~ adobo ~ meringue powder ~ fennel ~ goat cheese (I'm told to be scared) ~ souffle ~ red velvet anything ~ curry ~ capers ~ chow chow ~ pot stickers ~pho ~ ponzu sauce ~ fondant ~ fire roasted tomatoes ~ Gruyere ~ Quinoa ~ Tetrazzini any kind ~ Divinity ~ Meyer lemon ~ lemon curd ~ shallots ~turkey tenderloin and Chipotle Powder ~ Smoked Turkey Sausage
I'm Joining:
Full Plate Thursday
My New Foods List:
(If my sons happen to read this... relax! I still promise fairly "normal" Sunday dinners...)
Full Plate Thursday