Thursday, June 19, 2014

Popcorn with Morton Nature's Seasons

I recently had a discussion with a friend about seasoned salts, specifically-is there such a thing as having... too many... We decided that as long as each one is enjoyed and has a use you can never have too many! I'm happy about that because Popcorn with ~my brand new jar of~ Morton Nature's Seasons is very good. Of all the snacks I eat, I probably have popcorn the most often so I'm always looking for ways to change it up a bit and this has become my new favorite:@)
Celery seed was the predominant spice I could smell as soon as I opened the jar, followed up by garlic and black pepper. They mention salt, pepper, onion, garlic, celery and parsley on the label. I don't see any paprika which makes it different than some other brands. This is also a very fine grind of spices and I think it will work well in a vinaigrette for salads and marinades. I did add it to egg salad and that was very nice! Don't hesitate to give Nature's Seasons a try folks (Walmart had the best price), it's a nice seasoning blend that would work will with most foods.

I'd like to thank Bloggy Buddy BJ for mentioning how great this salt was, I just had to pick some up...
I can't wait to try it on some veggies that aren't dried and popped:@)

Have a happy day!

Just sharing a product I'm enjoying folks, Morton doesn't even know who I am.