Sunday, May 4, 2014

Corn Dog Stuffed Jalapenos

Finger foods are fun for any gathering and the latest in my stuffed jalapeno series tasted great and gave me a good chuckle! I think your sports loving crowd might also get a kick out of these Corn Dog Stuffed Jalapenos while watching the game. I cut hotdogs in half, then into fourths and laid them on the cornbread batter. If your jalapenos are fat enough little cocktail wienies would look cute and work great!
Pin It
As an after thought I added some relish to the top of the mustard and loved that... So that's a serving option:@)

Corn Dog Stuffed Jalapenos
jalapenos, cut in half, deseeded and deveined
cornbread batter, either a box mix or your favorite recipe-make a couple muffins with any leftover batter
hotdogs, cut in half then into fourths (trim if they're too long)
ketchup and mustard for serving
  1. Fill jalapenos almost to the top with batter.
  2. Lay a hotdog on top of each one, cut edges down.
  3. Bake at 400 degrees for 12-15 minutes, or until cornbread is set.