These were easy and tasty, I wouldn't hesitate to make them for a crowd.
And they were good at room temperature too, making them perfect party food.
Bacon Wrapped Tator Tots
Tator Tots
Bacon, I cut each slice into thirds, most call for cutting it in half-your choice
Dipping Sauce
- Let Tots sit out for about 15 minutes then wrap each one in a piece of bacon.
- Place seam side down on foil covered (for easier clean-up) baking sheet/dish. Some folks secure them with a toothpick first but I don't like how brown the toothpicks get in the oven. I did have a couple "blow outs" that came unwrapped, which I like to refer to as the Cook's treat:@).
- Bake at 375 for 20-25 minutes or until the bacon is brown.
- Serve with whatever you'd like to dip them in, I used Bleu Cheese Dressing the day I made them.
Storm update: I went shopping for the first time this morning, while folks may have to stop at a couple different supermarkets we can get most things we need. I noticed no milk at Walmart, minimal frozen foods at ShopRite and meat was kept to a minimum everywhere. We have gasoline and while internet-TV-phones are intermittent things are slowly getting back to "normal" here North of Philly.
I am grateful.
Have a happy day:@)
I am grateful.
Have a happy day:@)