Hope you love it if you try it!
Chicken with Satay Sauce1 tblsp good olive oil
1 tblsp dark sesame oil
2/3 C small diced red onion (I used white)
1 1/2 tsp minced garlic (approx 2 small cloves)
1 1/2 tsp minced fresh ginger
1/4 tsp crushed red pepper flakes
2 tblsp good red wine vinegar (I used what was in the closet)
1/4 C light brown sugar, packed
2 tblsp soy sauce
1/2 C smooth peanut butter
1/4 C ketchup
2 tblsp dry sherry (I left this out, but did add 1 tblsp water)
1 1/2 tsp freshly squeezed lime juice
1 rotisserie chicken
* the pom-pom toothpicks are optional-but fun:@)
I found these at Christmas Tree Shoppes.
Directions:
Cook the olive oil, sesame oil, red onion, garlic, ginger and red pepper flakes in a small heavy bottomed pot on medium heat until the onion is transparent, 10-15 mins. Whisk in the vinegar, sugar, soy sauce, peanut butter, ketchup, sherry and lime juice, cook for 1 minute more. Cool.
Using a sharp knife, carefully remove the entire breast of the chicken and slice it diagonally in 1/2-inch thick slices. Skewer the chicken slices with wooden sticks and serve with the sauce. (Use remaining chicken however you'd like.)
Thoughts: I really liked it, my son thought peanut butter is best left to "and jelly".
