I had a couple ears of corn to use up and we were having burritos for dinner so I thought I'd try to make a Pickled Corn Salad with Cumin. The idea was, we could either add it to the burritos or eat it as a side dish. We liked it as a side dish salad. This was easy and surprisingly tasty, and the boys said it was perfect for summer:@) I love cutting it off the ear and leaving some of the kernels attached in little rows so folks know it's fresh corn. Recipe below...
Dollar Tree has this set of Barbie Size Food Erasers in with the back to school things. It has a good variety of items, hot dog, hamburger, French fries, soda and personal pan pizza, and would be perfect for doll play:@)
And I hear there's a new Minions movie out... Thought I'd share my silly Minion Deviled Eggs from back in 2016:@)
Cumin Pickled Corn Salad
For each two ears of cooked corn:
Hearty 1/4 C green/red bell pepper
Small jalapeno, cleaned diced
About 1/4 C onion, diced
3 Tblsp apple cider vinegar
2 tsp sugar
1/4 tsp cumin
1/4 tsp oregano
S&P to taste- or your favorite seasoned salt
Fresh parsley or cilantro if you have it-optional
~Mix everything, cover and let sit in fridge for a couple hours.
Have a Happy Day:@)
