Mustard on tomatoes??? Yes:@) My tomato plants are still producing so I whipped up this Dijon Mustard Cherry Tomato Salad and have to say, if you like Dijon, fresh garlic, and a little vinegary tang, you will love this one! I sure did. The only thing I might do differently, reduce the olive oil by at least half to make the vinaigrette just a little thicker. The recipe calls for parsley, and I'm sure that would add an extra level of freshness, I had chives in the garden so that's what I used. Good stuff folks, don't hesitate to give this a try if you want to try something just a little different.
Dijon Mustard Cherry Tomato Salad-from Kosher.com
One pint cherry tomatoes, about 30
1/4 C olive oil
2 Tblsp vinegar-I used white
2 tsp Dijon mustard
1 tsp sugar
1 tsp salt
1/4 C fresh parsley, finely chopped
- Whisk olive oil, vinegar, mustard, sugar and salt together.
- Fold in tomatos and parsley.
- Can serve immediately or (they say) can let sit covered in fridge for up to 2 days. I suggest immediately.
Eat well and have a happy day:@)
