Sweet Potato and Strawberry Salad with Balsamic Vinegar & Basil

Well now, doesn't this sound fancy:@) But truthfully, it couldn't be easier. This Cold Sweet Potato and Strawberry Salad with Balsamic Vinegar and Basil was simply plated, drizzled, and sprinkled. It's a pretty side dish and a very nice way to enjoy sweet potatoes in the summer. The key is to use the sweetest strawberries and best balsamic you have. The sweet potatoes can be sliced any way you'd like, arranging round slices on a platter would be pretty. I don't suggest mixing everything in a bowl, cooked sweet potatoes may have a tendency to break up. This was a great side dish folks, don't hesitate to try it if you're looking for something a little different.

There really aren't any measurements to this, make as much, or as little, as you need.

Sweet Potato and Strawberry Salad with Balsamic Vinegar and Basil

Sweet potatoe(s), peeled, cooked fork tender, and chilled. Sliced as desired

Fresh strawberries, as many as you'd like, sliced as desired

Pinch of salt

Balsamic vinegar

A few leaves of fresh basil, chiffonade

1. On a plate or platter, arrange sweet potatoes and strawberries.
2. Sprinkle with salt and drizzle with balsamic vinegar.
3. Sprinkle basil over top and serve.

Eat well and have a happy day:@)

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