I love the tortilla chips that are shaped as little bowls. They make fun individual snacks, and um.. Ensure no double dipping:@) They come in national brand names, and even Walmart's Great Value offers these chips for about $2 a bag. I whipped up a super simple snack, Buffalo Chicken Popper Tortilla Bowls. Pepper Jack cheese, shredded cooked chicken and your favorite buffalo sauce. I used the oven for these, they can be heated up on the grill too, we're only aiming to melt the cheese.
Sometimes I just drop a cheese cube in each one,
add some chicken,
and shake Frank's on top.
If making for others or a party,
I'd mix the chicken and hot sauce before filling the bowls.
The beauty of this is,
you can make as many,
or as few, as you'd like:@)
Ummm, melty cheese...
The easiest way to fill the bowls
would be to mix shredded cheese and chicken
with the hot sauce first.
Buffalo Chicken Popper Tortilla Bowls
- For each tortilla:
- Add cube of pepper jack cheese.
- Mix shredded chicken with your favorite hot sauce.
- Stuff the bowls with chicken.
- Alternately: Mix shredded cheese and shredded chicken with hot sauce and fill bowls.
- Bake at 350 degrees for about 10 minutes, or until cheese has melted. -Or- Place on disposable foil pan, place on heated grill over indirect heat for about 10 minutes.
- Add extra shake of hot sauce out of the oven.
- Garnish with chives if desired.
- Serve with pickled jalapenos.
Eat well and have a happy day:@)
This sounds like a great appetizer or snack Lynn that my family would love. I will have to try and make this sometime.
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