Firecracker Cherry Meatball Appetizer -Slow Cooker, Oven, or Stove Top

I'm calling this appy Firecracker Cherry Meatballs because it has just a touch of heat from cinnamon and cayenne pepper, while the cherry pie filling adds a little sweet to tame that heat... This is an easy appetizer that can be tossed together in the Crock Pot, or heated any way you'd like, even just in the microwave if you use cooked frozen meatballs. 

RW&B foil food picks can be found at Dollar Tree this year.

Fun for the summer holidays:@)

Grab 'em now folks, they're going fast...

Actually, you can find everything for this recipe at Dollar Tree.

Firecracker Cherry Meatball Appetizer

16-24 oz frozen meatballs

15 oz can cherry pie filling

1 tsp sugar-or more to taste

1 tsp cinnamon

1/8 tsp cayenne pepper-or more, you know your crowd

• Slow Cooker: Add to vessel, stir to mix. Place paper towels under lid, cook on high for 2 1/2 hours or until meatballs are hot. Remove lid and stir to serve.
• Oven: Add to bakeware, stir to mix. Bake at 350 degrees for about 45 minutes or until meatballs are hot. Stir and serve.
• Stove Top: Add to pot, stir to mix. Heat slowly until meatballs are hot. Stir and serve.

Enjoy a snack and have a happy day:@)