My favorite way to eat hamburgers off the grill is with bar-b-que sauce, raw onion and either dill pickles or pickled jalapenos. Yep, good stuff folks:@) But our weather is still a little iffy here in Philly so I haven't fired up the grill just yet... These Bar-B-Joes were a wink and nod to burgers, and made a great sandwich. Super simple, add what you like in burgers, cook it up, the BBQ sauce acts as a loose binder, add a cold drink, and wa-la... I can almost feel the sunshine!
Bar-B-Joes
No real recipe folks, add what you like:
1 lb lean ground beef
1/2 large onion, diced
1/2 green bell pepper, diced
a few hearty shakes of Montreal Steak Seasoning
BBQ sauce, your favorite brand
hamburgers rolls and pickles for serving
- Cook meat with onion, peppers and Montreal Steak Seasoning. Cook until no longer pink.
- Stir in BBQ sauce, make it as saucy as you like-you know your crowd:@)
- Serve on rolls with dill pickles or pickled jalapenos.
Eat well and have a happy day:@)
Bar-B-Joes sound like a great idea until you can take out and grill burgers. Thanks for the recipe Lynn.
ReplyDeleteOh how I love sloppy Joe’s and this is a great and easy variation. Now I’m craving them, Lynn!
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