These Charcuterie Wreaths have been around for years, but I wanted to suggest that they don't have to be super sized for a big party... I made a small one for our Sunday dinner and it turned out cute! A bonus, the rosemary is from my garden:@) Now I will say, this is -a lot- of rosemary... I do suggest only using a few sprigs for looks, it was very fragrant! Another possible option? I read that typical Christmas trees (pine, spruce, etc) can be used as garnish too, always Google to be sure. Just a thought...
Use any antipasto appy type item that sounds good,
and is small enough to fit on a toothpick or food skewer:
I used packaged sliced ham.
You could ask the deli to cut an extra thick slice and make cubes,
or use pepperoni or sausage.
Also, you could add a little sweet option...
Some skewers could have pineapple or maraschino cherries.
I opted for a spicy whole grain mustard in the middle...
Honey mustard, olives or pickles may be other options.
And they don't need to be staged,
simply laid on a platter works too:@)
Eat well this holiday season,
and have a happy day:@)
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