Wednesday, August 17, 2022

Sugar Free Blueberry Muffins with Banana

My co-worker's mom was visiting and whipped up some very good Sugar Free Blueberry Muffins. I immediately asked for the recipe:@) What helps make them a bit sweeter? The recipe calls for ripe bananas. The bananas also help make them nice and moist. They really were a tasty, pretty healthy treat, perfect with a strong cup of coffee or tea. 
While she doesn't use the sugar,
you can obviously add any amount up to the 3/4 C if your berries are more tart.
I gave the tops of mine a dusting of sanding sugar before baking,
mostly for looks:@)

Sugar Free Blueberry Muffins with Banana-from Food.com
3 ripe large bananas
3/4 C sugar-she leaves this out
1 egg, lightly beaten
1/3 C butter, melted
1-1 1/2 C blueberries-she adds extra blueberries
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 1/2 C A/P flour
  1. Mash bananas in large bowl (with sugar if using).
  2. Stir in the egg and butter.
  3. Fold in blueberries.
  4. Combine dry ingredients and fold into batter.
  5. Pour into greased or paper lined cupcake pan. Makes approximately 12 muffins.
  6. Bake at 375 degrees for 20 minutes.
Eat well and have a happy day:@)

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4 comments:

  1. YUM! I made a couple of loaves of blueberry bread last week. I've never seen Bill eat any of my quick breads, but blueberry he ate and enjoyed!! Baby steps, LOL. So maybe he'll eat muffins???!

    ReplyDelete
  2. Those muffins look so yummy. Thanks for the recipe to make them Lynn and enjoy the weekend.

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