Sweet Dijon Carrots

I love it when something so simple really makes a big impact... These Sweet Dijon Carrots come together in no time, and they are perfect for anything from a week night meal to a holiday dinner:@) Actually, I intended to make them for Easter, now I wish I did... Super sweet with just the slightest tang from the mustard, these carrots are really nice folks! Don't hesitate to try them, I think you'll be pleased.

Recipe easily scaled down.

Sweet Dijon Carrots-from Taste of Home

2 lbs of carrots, sliced

1/2 C packed brown sugar

3 Tblsp butter

2 Tblsp Dijon mustard

S&P to taste

Minced parsley for garnish

1. Cook carrots your preferred way.
2. Gently heat brown sugar, butter and mustard in skillet. Stir until the sugar melts and the sauce thickens a bit. 
3. Stir in carrots, cook until carrots are well coated.
4. S&P to taste, garnish with minced parsley.

Eat well and have a happy day:@)