Dill & Ranch Pretzel Sticks

These Dill & Ranch Pretzel Sticks are a super simple, nice savory snack. Perfect for everything from March Madness basketball to drinks on the deck this spring. Only four ingredients, and I even mix everything right on the baking sheet, keeping clean-up to a minimum. The key is to mix everything really well. You'll notice not all of the seasoning sticks to the pretzels, but if you mix it well the pretzels will be flavored nicely:@)

Dill & Ranch Pretzel Sticks

16 oz bag pretzel sticks

1/4 C butter, melted

3 Tblsp dry ranch dressing

1 tsp dry dill weed

1. Mix everything well (I use my hands and like to do it right on the baking sheet).
2. Spread pretzels into single layer on baking sheet. 
3. Bake at 200 degrees for 15 minutes. Stir, and bake for another 15 minutes.
4. Cool completely and store in air tight container.

Eat well and have a happy day:@)