Monday, September 13, 2021

Peach & Pumpkin Spice Meatballs -Slow Cooker Appetizer (Little Dipper or Larger)

These Peach and Pumpkin Spice Meatballs disappeared very quickly folks! (Ha, ha, I even saw my son looking into the Crock Pot for more:@) Sweet, fruity, and the warm fall spices will play nicely right through the holiday season. They can be made with either peach or apricot jam, whichever you have on-hand, I used peach this time. If you're looking for something a little different for your next gathering or game day snack, this is a nice four ingredient slow cooker appy that comes together in no time and basically cooks itself. 
This is a very crowd friendly recipe, no hot sauce or garlic, just jam and spices:@)
I'll list what I did for my Little Dipper Crock Pot, 
recipe easily increased.

Peach and Pumpkin Spice Meatballs
7 oz of frozen cooked meatballs
3/4 C peach or apricot jam or preserves
1 tsp pumpkin spice
1 tsp cornstarch
  1. Place meatballs in slow cooker.
  2. Mix everything else, pour over meatballs.
  3. Place paper towels under lid, cook on low, at 2 hours stir well, cook for about 3 hours total or until heated through. 
  4. Stir and serve with fun food picks.
Snack well and have a happy day:@)

I'm Joining:


  1. Yum Lynn, perfect for Fall pumpkin cravings!

  2. You make such interesting foods and thanks for this meatball recipe. I hope you have a nice week Lynn.

  3. Bill always makes a beeline to the cocktail meatballs at parties. These are too easy not to try at home!

  4. These look delicious, Lynn! I will definitely be saving this post so I can try this recipe out! Thanks so much for sharing!


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