Creamy Coleslaw with Sour Cream and Mustard

This Creamy Cole Slaw truly did live up to it's name! What made it different was using sour cream for the tang instead of vinegar, and of course sour cream adds some extra body too. It also calls for mustard powder. We have lots of wiggle room with the sugar. I cut the original recipe in half below, and might even try less next time, you know your crowd:@) If' you're like me and are always interested in trying new and different coleslaws, you might want to add this one to your list folks.

Creamy Coleslaw-adapted from Taste of Home

14 oz coleslaw mix ~or~ 8 C shredded cabbage and carrots

3/4 C mayonnaise

1/3 C sour cream

2 Tblsp sugar

1 tsp seasoned salt

1/2 tsp celery salt

1/2 tsp ground mustard-No ground mustard? Try adding a little squirt of yellow mustard instead

~Mix everything well, cover, refrigerate until serving.

Eat well and have a happy day:@)