Red Cabbage Slaw with Apples in an Orange Dressing

This Red Cabbage Slaw with Apples tossed in an Orange Dressing not only got a big thumbs up, but the words "refreshing, and reminds me of summer" were even tossed around during Sunday dinner at the end of February. While I did question the word summer... This is truly a vibrantly colored, crunchy, fresh, and healthy salad. Now, I've tried a lot of recipes for my coleslaw series here on the blog, but I have to say, this one gets my darn good label! Be sure to use the fresh parsley, it's key... Don't hesitate to give it a try folks, it might just become a favorite of yours too:@)

This is one of those salads that's best made and eaten the same day.

You can find my side salads Pinterest Board here.

Red Cabbage Slaw with Apples in an Orange Dressing-from Spend with Pennies

4 C shredded red cabbage

3 carrots, shredded

1 apple, julienned

2 Tblsp fresh parsley, chopped

2 Tblsp orange juice

2 Tblsp vegetable oil

1 Tblsp sugar

1 Tblsp cider vinegar

1/2 tsp Dijon mustard

S&P to taste

1. Mix everything well (I put it all in a Lock-N-Lock and gave it a few good shakes and kept flipping the bowl).
2. Let mingle in fridge for an hour before serving.

Eat well and have a happy day:@)

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