I had a small pork roast in the freezer and decided to treat myself to the house smelling extra yummy on a recent day off from work... This Crock Pot Pork Loin Roast with Gravy was the ultimate in comfort food, and using a slow cooker liner made clean-up a breeze too:@) It can be served over any type of potatoes, rice or noodles. I did end up adding one more ingredient, a few shakes of dill went into the gravy before serving! Also, slow cookers create condensation... I cut the water back to 1/4 cup but next time, I may not add any water until it's done cooking. Then I'll only add enough to thin the gravy as desired. Don't hesitate to give this super simple recipe a try folks, I really did enjoy it!
After the meat rested out of the Crock Pot for a while I did get a few slices,
but honestly, it really does fall apart nicely:@)
I steamed the veggies in my ♥Instant Pot.
I see they updated this recipe for a complete slow cooker meal here.
Crock Pot Pork Loin with Gravy-from Recipes That Crock
1.5 lb pork loin
10 oz cream of mushroom soup
1 envelope pork gravy mix
1/2 C water-I started with 1/4 C but would use less or none the next time
- Add meat to vessel, mix both gravies and water if using. Pour over meat.
- Cover and cook on low 5-6 hours.
- Remove meat, stir gravy in vessel, add water to thin a bit if desired-slice and serve.
Enjoy an easy meal and have a happy day:@)
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