1/4 C butter, room temperature
1/3 C sugar
1/4 tsp lemon extract
1 egg
1 C A/P flour
1 1/2 tsp baking powder
1/8 tsp salt
3 Tblsp yogurt-I had vanilla yogurt to use up
1/2 C shredded, squeezed dry, zucchini-grab handfuls and squeeze, whatever liquid comes out is good enough
1 C frozen blueberries
- Beat butter and sugar until light a fluffy.
- Beat in lemon extract and egg.
- Add flour, baking powder, salt and yogurt, mix well. Batter will be very thick.
- Stir in zucchini by hand. Once you get that incorporated, stir in the blueberries.
- Spoon/press into greased and floured loaf pan. My pan was 9"x5" and I used a spray.
- Bake at 350 degrees for approximately 35-45 minutes or until a toothpick comes out clean.
- Cool and glaze or sprinkle with powdered sugar if desired.
Enjoy a piece of cake and have a happy day:@)
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Handmade Monday
I'm Joining:
Wonderful Wednesday
Creative Muster
Handmade Monday