I used my ♥Instant Pot Pressure Cooker to make these beans. First, pushed the saute button and cooked my bacon. Removed it to a paper towel and poured the fat into a mason jar. Stored it in the fridge to use with something else. Then I added everything to the vessel and pushed the slow cooker button.
It worked out great!
Leftovers can be reheated on the stove or in the microwave.
My recipe below is a variation of half of the original recipe, you can click the link to see the original.
2 (15 oz) cans cannellini beans, drained and rinsed well
8 oz can crushed pineapple with juice
1 medium onion, diced
1/4 C brown sugar
1/2 C ketchup
4 strips bacon, cooked and crumbled
1/4 C molasses
1/4 C green bell pepper, diced
1 Tblsp vinegar-I used red wine, white would be fine too
1 large clove garlic, minced
2 tsp ground mustard powder
1/8 tsp ground cloves
- Mix everything.
- Crock pot: Add to 2-4 quart crock pot. Cook covered on low 5-6 hours or until heated through.
- Oven: Add to 8" square dish or 2 quart baking dish. Cover and bake at 350 for 40 minutes. Remove cover, stir and bake uncovered for 20-30 minutes more or until heated through.
- Grill: Add to disposable foil pan. Cover and cook over indirect medium-high heat for 40 minutes. Remove cover, stir and cook for about 20 minutes more or until heated through.
Eat well and have a happy day:@)
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I'm Joining:
Cooking and Crafting with J&J
Made by You Monday
The Scoop
Wonderful Wednesday
Full Plate Thursday
Share Your Cup
Thursday Favorite Things
Meal Plan Monday
Best of the Weekend
Tickle My Tastebuds Tuesday
Your beans look so good, Lynn, and I'm glad that they're a new favorite of yours.
ReplyDeleteThis looks so good Lynn. I love beans but not tooooo sweet. I'm coping this recipe and will try it this fall for my family.
ReplyDeleteWhat a brilliant combo Lynn! Anything is good with bacon & pineapple, I've got to try this!
ReplyDeleteJenna
What a tasty baked bean recipe Lynn, love your flavor combo!
ReplyDeleteThese sound really delicious. I would love to try and make this sometime. Thanks for sharing it at C&C with J&J!
ReplyDeleteI never met a bean I didn't like! I love the sweet and sour mix in this recipe :)
ReplyDeleteThese look AMAZING!!!! I love any kind of baked bean recipe.
ReplyDeleteYummy! I make a very similar recipe. They are called Sweet and Sour Baked Beans. Thanks for sharing with SYC.
ReplyDeletehugs,
Jann
I love the addition of the pineapple to these beans, and will be trying this recipe very soon! Thanks so much for sharing with us at Full Plate Thursday, we sure enjoyed your post!
ReplyDeleteMiz Helen