The recipe calls for half red cabbage, I didn't have it and used all green.
It also doesn't call for salt, I did add a pinch.
Oh and, those pretty raspberries? I picked them from my son's yard this morning...
Life is good:@)
2 C shredded green cabbage
2 C shredded red cabbage-can use all green
1 C shredded carrots
1/4 C raspberry vinaigrette-I used raspberry salad dressing
1 1/2 Tblsp mayonnaise
1/4 tsp ground black pepper
1/2 C fresh raspberries
- Mix everything except raspberries.
- Gently fold in berries and add some to top for garnish if desired.
Eat well and have a happy day:@)
I usually make my coleslaw with raspberry vinegar but have never thought to add fresh raspberries. Going to try this.
ReplyDeleteInteresting recipe, I'm for anything that keep meals from becoming boring and when they are healthy and made with raw fruits and veggies, all the better :)
ReplyDeleteThanks for sharing.
Connie :)
Oooh, I love slaws---looking forward to seeing all the recipes! Adding raspberries sounds wonderful! Lucky you with access to fresh berries :)
ReplyDeleteI just added raspberries to my shopping list. How great to have them growing in the garden! The coleslaw sounds delicious. I have this ridiculous sweet tooth and wondering if a bit of sugar might be to my liking. Or maybe the raspberries add enough sweetness.
ReplyDeleteThis is a great twist on coleslaw Lynn, so refreshing!
ReplyDeleteJenna
I also love cole slaws so will be very interested to see your recipes, Lynn! Love the berries in this one :)
ReplyDeleteYou had fresh raspberries from your son's garden? That is so wonderful, Lynn! Rapsberries are my favorite berry, and this sounds like a great recipe to try. Thanks for sharing the recipe.
ReplyDelete