Oven Roasted Frozen Broccoli with Coconut Oil, Montreal Steak Seasoning and Lime
- Place baking sheet in oven and preheat to 450 degrees.
- Per 12 oz bag frozen broccoli-microwave 1 tsp Montreal Steak Seasoning (homemade low carb recipe here) with 1 Tblsp coconut oil until oil melts.
- In bowl, drizzle oil over frozen broccoli, mix well.
- Pour frozen broccoli onto hot baking sheet.
- Roast at 450 degrees for 20 minutes, remove from oven, stir and roast for 5-10 minutes more or until veggies are cooked and caramelized to your liking.
- Remove from oven, squeeze juice of 1/2 lime over broccoli and serve immediately.
Eat well and have a happy day:@)
The only way I will eat broccoli is roasted, usually with garlic & lemon, I"ll have to try steak seasoning & lime next time, and I love using coconut oil, it sounds great!
ReplyDeleteJenna
Jenna, be sure to roast the broccoli on the BBQ this summer! Oh mama you will love it!
DeleteCind
SO easy! I love this idea---and I usually have all the ingredients on hand :)
ReplyDeleteI love roasted veggies, Lynn, and your side dish sounds so flavorful with the seasoning and lime.
ReplyDeleteHappy St. Patrick's Day week to you!
I roast fresh broccoli also and it is wonderful. Next time I'll try it with coconut oil and lime juice!
ReplyDeleteWhat an easy and flavorful combo Lynn!
ReplyDeleteI have frozen broccoli in the freezer, and I was getting sick of steaming it all winter! I am making this today :-) Did Stella hit you? We got 30" of snow so far. Yikes!
ReplyDelete