Oh so thick and good...
1/4 C powdered sugar
1 Tblsp pure maple syrup
1/4 tsp maple extract-my maple extract is a very dark brown color
~Mix everything well in small bowl, drizzle on cooled cake/bread. I used a 1 C measuring cup and drizzled it from the pour spout.
Have a sticky sweet happy day:@)
I'm Joining:
Mix It Up Monday
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I'm Joining:
Mix It Up Monday
Craftastic Monday
Full Plate Thursday
Foodie Friday