Thick Maple Glaze for baked goods

I decided to add another fall flavor, a Thick Maple Glaze, to a pumpkin bread (made in a NordicWare Great Pumpkin pan). This pan makes two pumpkin halves, but they puffed up and domed as cakes have a tendency to. Instead of cutting them flat and stacking them, I just kept them as two Baby Boo type pumpkins:@) This glaze makes the perfect amount for one small cake, the other cake is wrapped and in the freezer for later. 

Oh so thick and good...

Thick Maple Glaze
1/4 C powdered sugar
3 tsp pure maple syrup
1/4 tsp maple extract-my maple extract is a very dark brown color
~Mix everything well in small bowl, drizzle on cooled cake/bread. I used a 1 C measuring cup and drizzled it from the pour spout.

Have a stick sweet happy day:@)

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